Brandy's on Main Menu (Update 2025)
At Brandy's on Main, located in the heart of Hendersonville, NC, diners can indulge in a charming blend of French and New American cuisine. The menu tantalizes with thoughtfully crafted appetizers like the Brie Zoe, a delightful puff pastry creation drizzled with honey and complemented by local fruit and candied pecans. For seafood enthusiasts, the Audrey Hepburn features perfectly grilled salmon or NC mountain trout paired with seasonal vegetables and rice pilaf, while the Seafood Puttanesca serves a rich, spicy tomato sauce enrobing lobster and shrimp.
The ambiance is further enhanced by a talented pianist, making for a memorable dining experience that combines exquisite food with a touch of elegance. Guests rave about the attentive service and the cozy, artistic setting adorned with unique local art. With moderate prices and generous portions, Brandy's sets the stage for a romantic evening or a special celebration.
Appetizers
Brandy Jet
Escargot sautéed with shallots, mushrooms, garlic, onions, peppers, and parmesan crust.
Connie’s Cheese & Charcuterie Board
3 artisanal cheeses, cured meat, bacon jam, house jam, crostini, seasonal fruit, and Greek olives.
Heidi Hodie House Chips
House-made chips served with Valdeón blue cheese sauce, fresh parmesan, and scallions.
Shrimp Eli
Poached and chilled large shrimp served with house cocktail sauce.
Brie Zoe
Wrapped in puff pastry and topped with honey maple drizzle and candied pecans, served with local fruit and crostini.
Oysters Van Gogh
Oysters with creamed spinach, shallots, bacon, and absinthe.
The Dimaggio
House-ground black Angus steak and pork belly meatballs in our basil marinara sauce with parmesan cheese and house bread.
Lobster Bacall
Maine lobster sautéed with mushrooms, onion, garlic and artichoke hearts with fettuccine, brandy, and cream.
Logan’s Lobster Bisque
Cup $7.00 | Bowl $9.00
Wedge Of Iceberg
Applewood bacon, blue cheese crumbles, tomatoes, and dressing of choice.
Soup Du Jour
Cup $6.00 | Bowl $8.00 •
Caesar
Hearts of romaine, house-made rustic croutons, parmesan cheese, and house Caesar dressing.
Tossed Salad
Simple greens, local vegetables, dried cranberries, house-made rustic croutons, and dressing of choice.
Bart’s French Onion Soup Gratinee
Baked with crostini under a blanket of gruyere and smoked provolone.
Soups & Salads
From The Sea
Scallops Rembrandt
Sea scallops sautéed with peppers, onions, and fettuccine in a brandied teriyaki sauce.
The Mose
Maine lobster and shrimp sautéed with fresh herbs, tomatoes, spinach, cavatappi pasta, fontina cheese, and cream.
The Simone
Jumbo shrimp with blue crab stuffing, broiled and served over rice with Hollandaise sauce.
Seafood Puttanesca
Lobster, sea scallops, shrimp, and fish poached in butter and blended in a mildly, spicy rich tomato sauce infused with fresh herbs, olives, and anchovies with spaghetti.
Sherry Lee’s Scampi
Jumbo shrimp sauteed with fresh garlic, onions, shallots and mushrooms, in a butter white wine sauce with linguine and a touch of parmesan flakes.
Audrey Hepburn
Start with Faroe Island salmon or NC mountain trout grilled and served with rice pilaf and sautéed seasonal vegetables. Additional fish selection market price.
Trout Alamaia
NC mountain trout seared and topped with blue crab and lobster blended with cream, sherry, and shallots. Browned in the oven with a panko parmesan crust. Served over rice pilaf with Hollandaise sauce.
Sleepless In Seattle
Maine lobster and shrimp with portabella mushrooms, cavatappi pasta in a brandy and fontina cheese sauce.
14 - Ounce Rib Eye USDA Prime
Served with roasted garlic and choice of side.
12 - Ounce New York Strip USDA Prime
Served with roasted garlic and choice of side.
Filet Mignon
6 oz $39.00 | 8 oz $44.00 • Served with roasted garlic and choice of side.
Tyler & Gene’s Out - Of - Bounds
A petite filet served with a crab stuffed shrimp and béarnaise sauce with choice of side.
Old Blue Eyes
Filet mignon grilled and topped with sautéed Maine lobster, portabella mushrooms, onion, garlic, and our brandished butter sauce with a choice of side.
Humphrey Bogart USDA Prime
New York strip pressed with peppercorns and grilled, served with mushrooms and onions, finished in our brandied bordelaise sauce with choice of side.
Michael Jordan
Filet mignon medallions grilled and topped with lump blue crab blended with fontina cream. Served over rice pilaf with asparagus and béarnaise sauce.
Black Jack – Petite Or Full
Petite $27.00 | Full $32.00 • Filet mignon chunks and shrimp sautéed with mushrooms, onions, and macadamia nuts in a whiskey-butter bordelaise sauce, served over bubble and squeak, Hollandaise sauce drizzle.
The Brandy USDA Prime
Blackened rib eye grilled and served with our smoked Moody Blue cheese sauce and choice of side.
Steaks
Sides A la Carte
Mushrooms Assorted
Asparagus
Mushrooms, Peppers & Onions
Vegetable Medley
Bubble & Squeak
Mashed potatoes with cabbage, peas, and carrots. Originating in England, the name comes from the sound the cabbage makes as it cooks.
Baked Potato
With butter, sour cream, and scallions.
Garlic Truffle Fries
Rice Pilaf
Rosemary & Parmesan Steak Fries
Baked Potato Loaded
Hollandaise
Smoked Moody Blue
Green Peppercorn Sauce Au Poirve
Fontina Cheese Sauce
Brandied Garlic Butter
Béarnaise Sauce
Sauces & Butters
Unique Fare
Mikel’s Mac & Cheese
Shrimp or lobster, cavatappi pasta, cream, and your choice of Alfredo, Fontina, or Valdeón blue cheese.
Torksheena Burger
8-ounce house ground burger with bacon jam and sharp cheddar cheese served with house chips or truffle fries.
Dylan’s Wizard Of Oz
Chicken breast, mushrooms, and onions with marsala wine and bordelaise served over bubble and squeak.
Weider’s Vegetables
$19.00 | $28.00 • Salmon | Shrimp | Chicken • Seasonal vegetables sautéed in olive oil and blended with our teriyaki bordelaise sauce, served over rice pilaf or bubble and squeak.
Collin’s Caesar Salad
Hearts of romaine, parmesan cheese, house-made rustic croutons, and Caesar dressing with a choice of salmon, shrimp, or chicken.